Jul 14 2026
Restaurants›Lazy Betty›Short Rib Recipe

Short Rib Recipe

Inspired by Lazy Betty
Time3h
Serves4

Mushroom, parsnip purée, red wine reduction

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Ingredients

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Short Rib

Mushroom Parsnip Purée

Red Wine Reduction

Method

Short Rib

  1. 1

    Prepare the Beef

    Season the short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 8-10 minutes. Remove short ribs and set aside.

  3. 3

    Sauté Aromatics

    In the same pot, add chopped onion and minced garlic. Sauté until soft and fragrant, about 3-4 minutes.

  4. 4

    Braise the Ribs

    Return the short ribs to the pot. Add beef broth, red wine, and thyme. Bring to a simmer, cover, and reduce heat to low. Cook for 2-3 hours or until the meat is tender.

Mushroom Parsnip Purée

  1. 5

    Cook Parsnips

    In a large pot, add chopped parsnips and enough water to cover. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Sauté Mushrooms

    In a skillet, melt butter over medium heat. Add sliced mushrooms and sauté until browned, about 5-7 minutes.

  3. 7

    Blend Purée

    Drain the parsnips and add them to a blender with sautéed mushrooms, heavy cream, salt, and black pepper. Blend until smooth and creamy.

Red Wine Reduction

  1. 8

    Prepare Reduction

    In a saucepan, combine red wine, beef broth, and minced shallots. Bring to a boil over medium-high heat.

  2. 9

    Reduce Sauce

    Reduce heat and let simmer until sauce thickens, about 15-20 minutes. Stir in butter until melted and smooth.

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