Parisian Holiday No. 2 Recipe
Elizabeth Allspice Dram, Simple Syrup, Calamansi, Peychaud's Bitters, Citrus Pearl
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the Elizabeth Allspice Dram, Simple Syrup, Calamansi Juice, and Peychaud's Bitters. Fill the shaker with ice.
- 2
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
- 3
Strain into Glass
Strain the mixture into a chilled cocktail glass.
- 4
Add Citrus Pearl
Carefully add the Citrus Pearl on top of the drink for garnish and a burst of citrus flavor.