La Plage Recipe
Pandan-Infused Wonderbird No. 97 Gin, Coffee Contratto, Navarre Pineau de Charantes, Pineapple Demerara, Walnut bitters
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Ingredients
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Cocktail Base
Method
Preparation
- 1
Infuse the Gin
Start by infusing your Wonderbird No. 97 Gin with pandan leaves. Place 1 cup of gin in a jar with 5-6 pandan leaves. Seal and let it infuse for 24 hours, then strain out the leaves.
- 2
Mix the Cocktail
In a cocktail shaker, combine 2 oz of the pandan-infused gin, 1 oz of Coffee Contratto, 0.5 oz of Navarre Pineau de Charantes, and 0.5 oz of pineapple demerara syrup.
- 3
Add Bitters
Add 2 dashes of walnut bitters to the shaker.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass. Optionally, garnish with a pandan leaf or a twist of pineapple peel.