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Ingredients
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For the Grilled Salmon
For the Asparagus
For the Hollandaise Sauce
Method
For the Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, garlic powder, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
For the Asparagus
- 5
Prepare the Asparagus
Trim the tough ends off the asparagus spears.
- 6
- 7
Grill the Asparagus
Place the seasoned asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
For the Hollandaise Sauce
- 8
Melt the Butter
In a small saucepan, melt the butter over low heat. Allow it to cool slightly.
- 9
Whisk the Egg Yolks
In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and frothy.
- 10
- 11
Season the Sauce
Remove from heat and season with salt and cayenne pepper to taste.