Jul 14 2026
Restaurants›Lazy Betty›Grilled Ribeye Recipe

Grilled Ribeye Recipe

Inspired by Lazy Betty
Time50m
Serves1

12 oz ribeye steak grilled to perfection.

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Ingredients

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Steak

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the refrigerator and let it rest at room temperature for about 30 minutes before grilling. This helps the steak cook evenly.

  2. 2

    Season the Steak

    Rub the steak with olive oil on both sides. Season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on one side of the steak.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to high heat, about 450°F (232°C). Ensure the grates are clean and lightly oiled to prevent sticking.

  2. 4

    Grill the Steak

    Place the ribeye steak on the grill, seasoned side down. Grill for about 4-5 minutes for medium-rare, depending on the thickness. Flip the steak using tongs.

  3. 5

    Finish Grilling

    Grill the other side for an additional 4-5 minutes. Use a meat thermometer to check for doneness; aim for an internal temperature of 130°F (54°C) for medium-rare.

  4. 6

    Rest the Steak

    Once done, remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

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