Dragon's Breath Recipe

Inspired by Lazy Betty

Time30m

Serves1

Rosemary-Infused Soju, Yuzu Sake, Black Sugar

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Ingredients

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1
Infuse the Soju
In a clean glass jar, add 250ml of soju and 3-4 sprigs of fresh rosemary. Seal the jar tightly and let it sit in a cool, dark place for at least 24 hours to infuse the flavors. Strain the soju to remove the rosemary before use.
2
Prepare Black Sugar Syrup
In a small saucepan, combine equal parts of black sugar and water (e.g., 1/2 cup of each). Heat over medium heat until the sugar dissolves completely. Allow it to cool before using.

3
Combine Ingredients
In a cocktail shaker, add the rosemary-infused soju, yuzu sake, and black sugar syrup.
4
Add Ice
Fill the shaker with ice cubes to chill the mixture.
5
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
6
Strain and Serve
Strain the mixture into a chilled cocktail glass.

7
Add Garnish
Garnish the drink with a sprinkle of yuzu zest and a couple of fresh rosemary leaves for an aromatic touch.