Caspian Ossetra Recipe
Make Caspian Ossetra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caviar Preparation
Serving Accompaniments
Method
Caviar Preparation
- 1
Prepare the Caviar Mixture
In a small bowl, gently combine the Caspian Ossetra caviar, chopped chives, fresh lemon juice, and sea salt. Be careful not to break the caviar pearls while mixing. Set aside to allow the flavors to meld for about 10 minutes.
- 2
Prepare the Crème Fraîche
In another bowl, place the crème fraîche. If desired, you can season it lightly with a pinch of sea salt for enhanced flavor. Set aside.
Serving
- 3
Assemble the Dish
To serve, place a generous spoonful of the caviar mixture on each blini or toasted baguette slice. Top each serving with a dollop of crème fraîche.
- 4
Garnish
Sprinkle capers over the caviar and crème fraîche for added flavor. Serve with lemon wedges on the side for guests to squeeze over the dish according to their preference.