Bury The Hatchet Recipe
Buffalo Trace Private Label, Miso-Pomegranate Shrub, Amaro Nonino, Sorrel, Champagne Acid, Fig.
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Ingredients
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Liquors and Shrubs
Garnish and Flavorings
Method
Preparation
- 1
Prepare the Fig Garnish
Slice the fresh fig into thin rounds and set aside for garnish.
- 2
Muddle the Sorrel
In a mixing glass, gently muddle the fresh sorrel leaves to release their flavor.
Mixing the Cocktail
- 3
Combine Ingredients
Add the Buffalo Trace Bourbon, Miso-Pomegranate Shrub, Amaro Nonino, and Champagne Acid to the mixing glass with the muddled sorrel.
- 4
Shake and Strain
Fill the mixing glass with ice and shake well for about 15 seconds. Strain the mixture into a chilled coupe or cocktail glass.
Garnishing
- 5
Add the Fig and Sorrel
Garnish the drink with the sliced fig rounds and a few fresh sorrel leaves to enhance the presentation and aroma.