Brussels Sprouts Recipe
Crispy Brussels sprouts tossed in a spicy aioli.
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Ingredients
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Brussels Sprouts
Spicy Aioli
Method
Brussels Sprouts Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
- 3
Cut the Brussels Sprouts
Slice the Brussels sprouts in half lengthwise.
- 4
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are well coated.
- 5
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, or until they are crispy and golden brown, stirring halfway through.
Spicy Aioli Preparation
- 6
Prepare the Ingredients
Mince the garlic cloves finely.
- 7
Mix the Aioli
In a bowl, combine mayonnaise, minced garlic, Sriracha sauce, lemon juice, and salt. Mix well until smooth and evenly combined.
Serving
- 8
Toss and Serve
Once the Brussels sprouts are roasted, remove them from the oven and toss them in the spicy aioli until well coated. Serve immediately.