Beef Tartare Recipe
Recipe information
Make Beef Tartare in just 30m. With egg yolk, capers, and crostini.
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Ingredients
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Main Ingredients
Seasonings
Garnish
Preparation
Preparation
1. Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Aim for a tartare texture, avoiding any large pieces.
2. Mix the Ingredients
In a mixing bowl, combine the chopped beef tenderloin, egg yolk, capers, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are well incorporated.
Plating
3. Garnish the Tartare
Finely chop the chives and sprinkle over the beef tartare mixture for added flavor and color.
4. Serve with Crostini
Spoon the beef tartare onto a serving plate and arrange the crostini around it. Serve immediately.
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