Beef Tartare Recipe

Inspired by Lazy Betty

Time30m

Serves2

With egg yolk, capers, and crostini.

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Ingredients

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1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Aim for a tartare texture, avoiding any large pieces.
2
Mix the Ingredients
In a mixing bowl, combine the chopped beef tenderloin, egg yolk, capers, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are well incorporated.

3
Garnish the Tartare
Finely chop the chives and sprinkle over the beef tartare mixture for added flavor and color.
4
Serve with Crostini
Spoon the beef tartare onto a serving plate and arrange the crostini around it. Serve immediately.