Baked Goat Cheese Recipe
Baked goat cheese with honey and rosemary.
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Ingredients
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Cheese Base
Toppings
Serving Suggestions
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Cheese
Place the goat cheese in a small, oven-safe dish. Ensure it is evenly spread.
Topping and Baking
- 3
Add Toppings
Drizzle the honey over the goat cheese, then sprinkle the fresh rosemary, salt, and black pepper on top.
- 4
Drizzle Olive Oil
Pour the olive oil over the cheese and toppings to enhance the flavor.
- 5
Bake
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is warm and slightly melted.
Serving
- 6
Serve Warm
Remove the baked goat cheese from the oven and let it cool for a minute. Serve warm with slices of baguette or crackers for dipping.