Thick-cut Onion Rings Recipe
Six rings hand-dipped in homemade beer batter and fried golden brown.
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Ingredients
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Onion Rings
Method
Preparation and Cooking
- 1
Prepare the Onions
Peel the onions and slice them into thick rings, about 1/2 inch thick. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dip and Fry
Dip each onion ring into the beer batter, allowing any excess to drip off. Carefully place the dipped rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.
- 5