French Dip Recipe
Thinly sliced prime rib, melted Monterey Jack and au jus. Add sautéed mushrooms, onions and/or green peppers at no additional charge.
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Ingredients
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Main Ingredients
Method
Instructions
Assemble the Sandwiches
Slice the French rolls or baguettes in half. Layer the thinly sliced prime rib evenly on the bottom half of each roll. Top with the sautéed vegetables (if using) and sprinkle shredded Monterey Jack cheese over the top.
Melt the Cheese
Place the assembled sandwiches on a baking sheet and broil them in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Serve with Au Jus
While the sandwiches are broiling, heat the beef broth or au jus in a small saucepan until warmed through. Serve the sandwiches hot with a small bowl of au jus for dipping.
