La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Crisp greens, hickory-grilled chicken, cilantro, red peppers, black beans and tortilla strips, tossed in honey-lime dressing and garnished with Southwestern peanut sauce.

Grill the hickory chicken breasts until fully cooked. Allow to rest before slicing.

Prepare the Chicken

In a small bowl, whisk together honey, lime juice, olive oil, salt, and pepper until well combined. Set aside.

Make the Dressing

In a separate bowl, mix peanut butter, soy sauce, lime juice, chili powder, and water until smooth. Adjust consistency with more water if necessary.

Prepare the Southwestern Peanut Sauce

In a large bowl, combine mixed greens, chopped cilantro, diced red bell pepper, black beans, and tortilla strips. Drizzle with honey-lime dressing and toss gently.

Assemble the Salad

Plate the salad and drizzle with Southwestern peanut sauce. Enjoy!

Serve

Mixed Greens

Hickory-Grilled Chicken Breast

Cilantro

Red Bell Pepper

Black Beans

Tortilla Strips

Southwest Salad

Hickory-Grilled Shrimp

A sweet cracker bread with creamy spinach, artichokes, Roma tomatoes, Monterey Jack and Parmesan.

Spinach & Artichoke Lahvosh

Thinly sliced prime rib, melted Monterey Jack and au jus. Add sautéed mushrooms, onions and/or green peppers at no additional charge.

French Dip

A sweet cracker bread with grilled chicken, herbed olive oil, zucchini, red onion, Monterey Jack, Parmesan and goat cheese all drizzled with a balsamic reduction.

Mediterranean Lahvosh

Vegetarian grilled patty of quinoa, black beans and red peppers with avocado-corn relish, spinach, red onions, jalapeños and melted Havarti cheese.

Quinoa Burger

Marinated chicken, blackened and rolled inside a whole wheat tortilla with lettuce, red onion, tomato, feta cheese, olives and tzatziki sauce.

Greek Chicken Wrap

Make Southwest Salad Recipe in just 30m. Crisp greens, hickory-grilled chicken, cilantro, red peppers, black beans and tortilla strips, tossed in honey-lime dressing and garnished with Southwestern peanut sauce.

Southwest Salad Recipe

More from Lazlo's Brewery & Grill - Haymarket

Hickory-grilled Shrimp

Spinach & Artichoke Lahvosh

French Dip

Mediterranean Lahvosh

Quinoa Burger

Greek Chicken Wrap