Quinoa Burger Recipe

Prepare Quinoa

Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, cover, and reduce to a simmer for about 15 minutes until water is absorbed. Fluff with a fork and let it cool.

Mix Burger Ingredients

In a large bowl, mash the black beans. Add the cooled quinoa, diced red bell pepper, olive oil, cumin, salt, and black pepper. Mix well. Add breadcrumbs until the mixture binds together.

Form Patties

Divide the mixture into 4 equal portions and shape them into patties.

Cook Patties

Heat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side until they are golden brown.

Prepare Avocado-Corn Relish

In a separate bowl, combine diced avocado, corn, chopped jalapeños, and diced red onion. Mix gently and season with salt to taste.

Assemble Burger

Once the patties are cooked, place a slice of Havarti cheese on each patty and let it melt. Serve on a bun and top with spinach and the avocado-corn relish.