Sweet Potato Fries Recipe
Crispy and golden sweet potato fries, lightly seasoned and served with a tangy dipping sauce.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the sweet potatoes
Preheat the oven to 425°F (220°C). Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.
- 2
Coat the fries
In a large bowl, toss the sweet potato fries with olive oil, cornstarch, paprika, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- 4
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your sweet potato fries with your favorite dipping sauce!