Spinach & Artichoke Dip Recipe
With tortilla chips, sour cream and homemade salsa.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes.
- 2
Mix the Ingredients
In a large bowl, combine the cooked spinach, artichoke hearts (drained and chopped), cream cheese, sour cream, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is bubbly and golden on top.
- 4
Serve
Serve warm with tortilla chips and homemade salsa on the side.