Spicy Crispy Chicken Sandwich Recipe
Seasoned crispy chicken breast presented in your choice of styles: MADSEN style with bacon, lettuce, red onion, pepperoncinis and sriracha-mayo. Or BUFFALO style with hot sauce, lettuce, tomato and bleu cheese or creamy garlic dressing.
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Ingredients
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Chicken and Marinade
Method
Preparation and Assembly
Marinate the Chicken
In a bowl, combine buttermilk, hot sauce, salt, black pepper, paprika, garlic powder, and onion powder. Add chicken breasts, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour or overnight for best results.
Prepare the Breading
In a shallow dish, combine flour and cornstarch. Mix well to create the breading mixture.
Bread the Chicken
Remove chicken from the marinade and allow excess liquid to drip off. Dredge each piece in the flour-cornstarch mixture, ensuring an even coating. Shake off excess.
Fry the Chicken
In a deep skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the breaded chicken into the oil. Fry until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.