Greek Chicken Wrap Recipe
Marinated chicken, blackened and rolled inside a whole wheat tortilla with lettuce, red onion, tomato, feta cheese, olives and tzatziki sauce.
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, garlic powder, oregano, paprika, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and marinate for at least 30 minutes.
Assemble the Wrap
Lay out a whole wheat tortilla. Add a layer of lettuce, followed by sliced chicken, red onion, tomato, feta cheese, and black olives. Drizzle with tzatziki sauce.
Wrap it Up
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top. Repeat with the remaining tortillas.
Serve
Cut the wraps in half and serve immediately, optionally with extra tzatziki on the side.