Smoking Gunn Burger Recipe

Time30m

Serves2

Peanut butter, bacon, Monterey Jack, crispy onion rings, jalapeños and sriracha-lime aioli.

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Ingredients

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1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
2
Form the Patties
In a mixing bowl, combine the ground beef and peanut butter. Season with salt and pepper to taste. Form into 2 patties.
3
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4
Add Cheese
Place Monterey Jack cheese on each patty during the last minute of cooking to melt.
5
Assemble the Burger
On a bun, place the cooked patty, top with crispy bacon, onion rings, sliced jalapeños, and drizzle with sriracha-lime aioli.