Restaurants›Lazlo's Brewery & Grill - Haymarket›Shoulda Woulda Gouda Recipe

Shoulda Woulda Gouda Recipe

Inspired by Lazlo's Brewery & Grill - Haymarket

Time30m

Serves2

Smoked Gouda, pepperoncini aioli, Arugula, tomato and red onion.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation Steps

Prepare the Pepperoncini Aioli

In a bowl, combine mayonnaise and finely chopped pepperoncini peppers. Mix well and season with salt and black pepper to taste. Set aside.

Slice the Vegetables

Thinly slice the tomato and red onion. Set aside.

Assemble the Sandwich

Spread a generous amount of the pepperoncini aioli on one side of each slice of bread. Layer with smoked Gouda, arugula, sliced tomato, and red onion. Top with the other slice of bread.

Grill the Sandwich

Heat a skillet over medium heat. Grill the sandwich on both sides until golden brown and the cheese is melted, about 4-5 minutes per side.

Serve

Remove from skillet, slice in half, and serve immediately.