Jul 14 2026
Restaurants›Lazlo's Brewery & Grill - Haymarket›Hickory-grilled Sirloin Recipe

Hickory-grilled Sirloin Recipe

Inspired by Lazlo's Brewery & Grill - Haymarket
Time1h
Serves4

Savory hickory-grilled sirloin, perfectly seasoned and cooked to juicy perfection.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grill

    Soak the hickory wood chips in water for at least 30 minutes before grilling.

  2. 2

    Season the Steak

    Pat the sirloin steak dry with paper towels. Rub olive oil over both sides of the steak. In a small bowl, mix together garlic powder, onion powder, black pepper, salt, paprika, rosemary, and thyme. Rub the spice mixture evenly onto both sides of the steak.

  3. 3

    Preheat the Grill

    Heat your grill to medium-high heat. If using a charcoal grill, add the soaked hickory chips directly onto the coals.

  4. 4

    Grill the Steak

    Place the seasoned steak on the grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

  5. 5

    Rest and Serve

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing. Serve with your favorite sides.

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