Grilled Salmon & Avocado Salad Recipe
Tossed in creamy avocado dressing, topped with tomato, artichoke hearts, cucumber, avocado and red onion.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens, diced tomato, quartered artichoke hearts, sliced cucumber, thinly sliced red onion, and diced avocado.
- 3
Make the Dressing
In a small bowl, mash half of the avocado and mix with olive oil, lemon juice, salt, and pepper to taste until creamy.
- 4
Assemble the Salad
Once the salmon has cooled, flake it into bite-sized pieces and add it to the salad mixture. Drizzle the creamy avocado dressing over the salad and toss gently to combine.
- 5
Serve
Serve the salad immediately, garnished with extra avocado slices if desired.