Jul 14 2026
Cold Smoked Salmon Recipe
Inspired by Lazlo's Brewery & Grill - Haymarket
Time15m
Serves2
Six ounces of hickory-smoked salmon filet served chilled with cucumber slices, herb cream cheese and lahvosh chips.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the cucumber thoroughly and slice it into thin rounds.
- 2
Plate the Salmon
Arrange the hickory-smoked salmon filet on a serving platter.
- 3
Add the Herb Cream Cheese
Scoop the herb cream cheese into a small bowl and place it next to the salmon.
- 4
Add Cucumber and Lahvosh Chips
Arrange the cucumber slices around the salmon and serve with lahvosh chips on the side.