Cobb Salad Recipe
Topped with hickory-grilled chicken, Roma tomatoes, artichoke hearts, Monterey Jack, cheddar, chopped bacon, sliced egg, croutons and your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breast over hickory wood until fully cooked, about 6-8 minutes on each side. Allow to rest before slicing.
- 2
Prepare the Salad Base
In a large salad bowl, place the mixed greens as the base of your salad.
- 3
Chop and Add Toppings
Chop the Roma tomatoes and artichoke hearts, then layer them on top of the greens. Add the sliced grilled chicken, Monterey Jack cheese, cheddar cheese, chopped bacon, and sliced hard-boiled eggs.
- 4
Add Croutons
Sprinkle croutons over the top of the salad for added crunch.
- 5
Serve
Serve the salad immediately with your choice of dressing on the side.