Buffalo Chicken Wrap Recipe
Crispy chicken dipped in hot sauce, with lettuce, Monterey Jack, cheddar, tomatoes and bleu cheese dressing.
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
Fry the Chicken
In a deep skillet, heat the oil over medium-high heat. Once hot, add the chicken tenders and fry until golden brown and cooked through, about 6-8 minutes. Remove and drain on paper towels.
Prepare the Sauce
In a mixing bowl, combine the hot sauce with the fried chicken, tossing until the chicken is well-coated.
Assemble the Wrap
Lay a tortilla flat and place a generous portion of the lettuce, Monterey Jack cheese, cheddar cheese, diced tomatoes, and the buffalo chicken mixture in the center.
Add Dressing and Roll
Drizzle bleu cheese dressing over the filling. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
Serve
Cut the wrap in half and serve immediately with extra bleu cheese dressing if desired.