Bacon & Balsamic Steak Salad Recipe

Time30m

Serves4

Sirloin steak pan-seared, mixed greens, bacon, red onion and goat cheese with cinnamon balsamic vinaigrette.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into small pieces.
2
Cook the Steak
Season the sirloin steak with salt and pepper. In the same skillet, increase the heat to medium-high and sear the steak for about 4-5 minutes on each side for medium-rare. Let it rest before slicing.
3
Prepare the Salad
In a large bowl, combine the mixed greens, chopped bacon, sliced red onion, and crumbled goat cheese.
4
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 1 tablespoon of olive oil, 1/2 teaspoon of cinnamon, salt, and pepper to taste.
5
Assemble and Serve
Slice the rested steak and place it on top of the salad. Drizzle with the cinnamon balsamic vinaigrette and toss gently before serving.