Apple Crisp Recipe
Apples baked in a flaky crust with a crunchy oatmeal topping, vanilla ice cream and caramel sauce.
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Ingredients
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Apple Crisp Ingredients
Method
Directions
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). Peel, core, and slice the apples. Toss them in a bowl with granulated sugar, cinnamon, and nutmeg. Spread the apple mixture evenly in a greased baking dish.
- 2
Make the Topping
In a separate bowl, mix together brown sugar, flour, rolled oats, and salt. Melt the butter and stir it into the dry mixture until crumbly. Sprinkle the topping evenly over the apples.
- 3
Bake
Bake in the preheated oven for about 40-45 minutes, or until the apples are tender and the topping is golden brown.
- 4
Serve
Remove from the oven and let it cool slightly. Serve warm, topped with scoops of vanilla ice cream and drizzled with caramel sauce.