Veggies Recipe
Recipe information
Make Veggies in just 20m. Experience a colorful medley of fresh, seasonal vegetables, perfectly sautéed to retain their natural crunch and vibrant flavors. Each bite bursts with the essence of garden-fresh goodness, seasoned to perfection and drizzled with a zesty vinaigrette that elevates this dish to a new level of deliciousness. A wholesome choice for those seeking a light and nutritious option!
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Ingredients
Vegetables
Preparation
1. Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
2. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Vegetables
Add the chopped bell peppers, zucchini, carrots, and broccoli to the skillet. Stir to combine.
4. Season the Veggies
Sprinkle salt, black pepper, and dried Italian herbs over the vegetables. Stir well to ensure even seasoning.
5. Sauté Until Tender
Cook for about 7-10 minutes, stirring occasionally, until the vegetables are tender yet still crisp.
6. Serve
Remove from heat and serve warm as a side dish or over rice/quinoa.
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