Veggies Recipe
Experience a colorful medley of fresh, seasonal vegetables, perfectly sautéed to retain their natural crunch and vibrant flavors. Each bite bursts with the essence of garden-fresh goodness, seasoned to perfection and drizzled with a zesty vinaigrette that elevates this dish to a new level of deliciousness. A wholesome choice for those seeking a light and nutritious option!
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Season the Veggies
Sprinkle salt, black pepper, and dried Italian herbs over the vegetables. Stir well to ensure even seasoning.
- 5
Sauté Until Tender
Cook for about 7-10 minutes, stirring occasionally, until the vegetables are tender yet still crisp.
- 6
Serve
Remove from heat and serve warm as a side dish or over rice/quinoa.
