Name: Late Harvest Kitchens 16 OZ GRILLED RIBEYE Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Ribeye steak; 2 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 cloves Garlic cloves; 2 tbs Fresh rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

DUCK FAT FINGERLING POTATOES WITH WHISKEY-PEPPERCORN SAUCE

Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.

Prepare the Steak

Preheat your grill to high heat (about 450°F to 500°F).

Preheat the Grill

Drizzle olive oil over the steaks and place them on the grill. Sear for about 4-5 minutes on one side without moving them.

Sear the Steak

Flip the steaks and add crushed garlic cloves and fresh rosemary to the grill. Cook for another 4-5 minutes for medium-rare, adjusting for your desired doneness.

Flip and Add Aromatics

Remove the steaks from the grill and let them rest for 10 minutes before slicing.

Rest the Steak

Ribeye steak

Salt

Black pepper

Olive oil

Garlic cloves

Fresh rosemary

16 OZ GRILLED RIBEYE

Indulge in our decadent Sticky Toffee Pudding, a warm, moist sponge cake drenched in a luscious toffee sauce. Each bite melts in your mouth, revealing a rich blend of dates and brown sugar, perfectly complemented by a scoop of velvety vanilla ice cream. This classic dessert is a perfect sweet ending to your meal, guaranteed to satisfy your cravings and leave you wanting more.

STICKY TOFFEE PUDDING

GENERAL TSO’S PORK BELLY

Dive into the ultimate morning feast with Thomas’ Hometown Breakfast Battle Burger! This mouthwatering creation features a juicy, perfectly seasoned beef patty topped with crispy bacon, a fried egg, and melted cheese, all nestled between a toasted brioche bun. Accompanied by a side of golden hash browns and a drizzle of zesty aioli, this burger is the perfect way to kickstart your day with a hearty and satisfying flavor explosion!

Thomas’ Hometown Breakfast Battle Burger

BAKED BEANS, VINEGAR PEPPERS, BACON MARMALADE, HOUSE KRAUT

16 OZ PORK CHOP

COUS COUS, CHERMOULA, APRICOT CHUTNEY, FETA CHEESE

NORTH AFRICAN VEGETABLE TAGINE

LITTLENECK CLAMS, SPANISH CHORIZO, FENNEL, CUQUILLO OLIVES

PAN-SEARED BRONZINI

Make 16 OZ GRILLED RIBEYE Recipe in just 1h 30m. DUCK FAT FINGERLING POTATOES WITH WHISKEY-PEPPERCORN SAUCE

16 Oz Grilled Ribeye Recipe

Ingredients

Grilled Ribeye

Method

Grilled Ribeye Preparation

Prepare the Steak

Preheat the Grill

Sear the Steak

Flip and Add Aromatics

Rest the Steak

More from Late Harvest Kitchen