Thomas’ Hometown Breakfast Battle Burger Recipe
Dive into the ultimate morning feast with Thomas’ Hometown Breakfast Battle Burger! This mouthwatering creation features a juicy, perfectly seasoned beef patty topped with crispy bacon, a fried egg, and melted cheese, all nestled between a toasted brioche bun. Accompanied by a side of golden hash browns and a drizzle of zesty aioli, this burger is the perfect way to kickstart your day with a hearty and satisfying flavor explosion!
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
- 2
Form and Cook the Burger Patties
In a bowl, mix ground beef with salt and pepper. Form into two patties. In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness. Place a slice of cheddar on each patty during the last minute of cooking to melt.
- 3
- 4
- 5
Assemble the Burger
Toast the brioche buns lightly. On the bottom bun, layer spinach, the burger patty with melted cheese, crispy bacon, a fried egg, mashed avocado, and slices of tomato. Add ketchup and mayonnaise to taste, then top with the other half of the bun.
- 6
Serve
Serve the breakfast burger immediately with extra ketchup on the side if desired.
