Thomas’ Hometown Breakfast Battle Burger Recipe
Recipe information
Make Thomas’ Hometown Breakfast Battle Burger in just 30m. Dive into the ultimate morning feast with Thomas’ Hometown Breakfast Battle Burger! This mouthwatering creation features a juicy, perfectly seasoned beef patty topped with crispy bacon, a fried egg, and melted cheese, all nestled between a toasted brioche bun. Accompanied by a side of golden hash browns and a drizzle of zesty aioli, this burger is the perfect way to kickstart your day with a hearty and satisfying flavor explosion!
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Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
2. Form and Cook the Burger Patties
In a bowl, mix ground beef with salt and pepper. Form into two patties. In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness. Place a slice of cheddar on each patty during the last minute of cooking to melt.
4. Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop it out. Mash it lightly with a fork and season with salt and pepper.
5. Assemble the Burger
Toast the brioche buns lightly. On the bottom bun, layer spinach, the burger patty with melted cheese, crispy bacon, a fried egg, mashed avocado, and slices of tomato. Add ketchup and mayonnaise to taste, then top with the other half of the bun.
6. Serve
Serve the breakfast burger immediately with extra ketchup on the side if desired.
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