Name: Late Harvest Kitchens 16 OZ PORK CHOP Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz Pork chop; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 15 oz Canned baked beans; 2 tbs Brown sugar; 1 tbs Mustard; 1 cup Onion, chopped; 1 cup Vinegar peppers; 1 tbs Olive oil; 1 tsp Salt; 8 oz Bacon; 1 tbs Brown sugar; 2 tbs Maple syrup; 1 tbs Apple cider vinegar; 1 cup Sauerkraut; 1 tsp Caraway seeds

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Cerignola olives marinated in garlic rosemary olive oil

Olives

BAKED BEANS, VINEGAR PEPPERS, BACON MARMALADE, HOUSE KRAUT

Preheat the oven to 375°F (190°C). Rub the pork chop with olive oil, then season with salt, black pepper, and garlic powder. Place the pork chop in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).

Prepare and Bake Pork Chops

In a saucepan over medium heat, combine canned baked beans, brown sugar, mustard, and chopped onion. Stir and let simmer for about 10 minutes until heated through.

Prepare Baked Beans

In a small bowl, combine vinegar peppers with olive oil and salt. Toss to coat and set aside.

Prepare Vinegar Peppers

Cook bacon in a skillet over medium heat until crispy. Remove excess fat, then add brown sugar, maple syrup, and apple cider vinegar to the skillet. Cook for an additional 5 minutes until caramelized. Blend mixture until smooth.

Make Bacon Marmalade

In a small bowl, mix sauerkraut with caraway seeds. Set aside to allow the flavors to meld.

Prepare House Kraut

Pork chop

Olive oil

Salt

Black pepper

Garlic powder

Canned baked beans

Brown sugar

Mustard

Onion, chopped

Vinegar peppers

Bacon

Maple syrup

Apple cider vinegar

Sauerkraut

Caraway seeds

16 OZ PORK CHOP

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STICKY TOFFEE PUDDING

GENERAL TSO’S PORK BELLY

Dive into the ultimate morning feast with Thomas’ Hometown Breakfast Battle Burger! This mouthwatering creation features a juicy, perfectly seasoned beef patty topped with crispy bacon, a fried egg, and melted cheese, all nestled between a toasted brioche bun. Accompanied by a side of golden hash browns and a drizzle of zesty aioli, this burger is the perfect way to kickstart your day with a hearty and satisfying flavor explosion!

Thomas’ Hometown Breakfast Battle Burger

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PAN-SEARED BRONZINI

Make 16 OZ PORK CHOP Recipe in just 1h . BAKED BEANS, VINEGAR PEPPERS, BACON MARMALADE, HOUSE KRAUT

16 Oz Pork Chop Recipe

Ingredients

Pork Chops

Baked Beans

Vinegar Peppers

Bacon Marmalade

House Kraut

Method