The Iceberg Slab Recipe
BLUE CHEESE, HOUSE BACON, SWEETY DROP PEPPERS, BUTTERMILK RANCH DRESSING, FRIED ONION RING
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Iceberg
Cut the iceberg lettuce head into quarters and place it on a serving platter.
- 2
Cook the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels and crumble into pieces.
- 3
Assemble the Salad
On top of each iceberg quarter, sprinkle the blue cheese crumbles, crumbled bacon, and sweety drop peppers.
- 4
Add Dressing
Drizzle the buttermilk ranch dressing generously over the assembled salad.
- 5
Finish with Onion Rings
Top each quarter with a generous handful of fried onion rings for added crunch.
