Sweet Potato Doughnuts Recipe

Preparation

1. 1

   Prepare the Doughnut Batter

   In a large bowl, combine the mashed sweet potatoes, flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix well.

2. 2

   Add Wet Ingredients

   In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix until well combined. Add to the dry ingredients and stir until just combined.

3. 3

   Heat the Oil

   In a large pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

4. 4

   Fry the Doughnuts

   Using a spoon or a doughnut cutter, carefully drop the batter into the hot oil. Fry in batches, turning occasionally, until golden brown, about 3-4 minutes.

5. 5

   Drain and Cool

   Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil. Let cool slightly before serving.