Name: Late Harvest Kitchens STEAK TARTARE Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 grams beef tenderloin, finely chopped; 2 tablespoons country mustard; 1 teaspoon hot sauce; 2 large egg yolks, cooked and chopped; 1 tablespoon capers, finely chopped; 1 tablespoon shallots, finely chopped; 1 tablespoon parsley, chopped; 1 to taste salt; 1 to taste black pepper; 2 slices sourdough bread, sliced; 1 tablespoon olive oil

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

COUNTRY MUSTARD, HOT SAUCE, CHOPPED EGGS, GRILLED SOURDOUGH

Finely chop the beef tenderloin and place it in a mixing bowl.

Prepare the Beef

Add country mustard, hot sauce, chopped egg yolks, capers, shallots, parsley, salt, and black pepper to the beef. Mix well until combined.

Mix Ingredients

In a skillet, heat olive oil over medium heat. Add the sourdough slices and grill until golden brown on both sides.

Toast the Sourdough

Plate the steak tartare mixture and serve immediately with the grilled sourdough on the side.

Serve

beef tenderloin, finely chopped

country mustard

hot sauce

egg yolks, cooked and chopped

capers, finely chopped

shallots, finely chopped

parsley, chopped

salt

black pepper

sourdough bread, sliced

olive oil

STEAK TARTARE

Indulge in our decadent Sticky Toffee Pudding, a warm, moist sponge cake drenched in a luscious toffee sauce. Each bite melts in your mouth, revealing a rich blend of dates and brown sugar, perfectly complemented by a scoop of velvety vanilla ice cream. This classic dessert is a perfect sweet ending to your meal, guaranteed to satisfy your cravings and leave you wanting more.

STICKY TOFFEE PUDDING

GENERAL TSO’S PORK BELLY

Dive into the ultimate morning feast with Thomas’ Hometown Breakfast Battle Burger! This mouthwatering creation features a juicy, perfectly seasoned beef patty topped with crispy bacon, a fried egg, and melted cheese, all nestled between a toasted brioche bun. Accompanied by a side of golden hash browns and a drizzle of zesty aioli, this burger is the perfect way to kickstart your day with a hearty and satisfying flavor explosion!

Thomas’ Hometown Breakfast Battle Burger

DUCK FAT FINGERLING POTATOES WITH WHISKEY-PEPPERCORN SAUCE

16 OZ GRILLED RIBEYE

BAKED BEANS, VINEGAR PEPPERS, BACON MARMALADE, HOUSE KRAUT

16 OZ PORK CHOP

COUS COUS, CHERMOULA, APRICOT CHUTNEY, FETA CHEESE

NORTH AFRICAN VEGETABLE TAGINE

Make STEAK TARTARE Recipe in just 20m. COUNTRY MUSTARD, HOT SAUCE, CHOPPED EGGS, GRILLED SOURDOUGH

Steak Tartare Recipe

Ingredients

Steak Tartare Ingredients

Method

Preparation Instructions

Prepare the Beef

Mix Ingredients

Toast the Sourdough

Serve

More from Late Harvest Kitchen