Smoked Turkey And Dumplings Recipe
ROASTED FALL VEGETABLES
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Smoked Turkey and Dumplings
Method
Preparation
- 1
Prepare the Vegetables
In a large pot, heat a tablespoon of butter over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
- 2
Add Broth and Turkey
Pour in the chicken broth and bring to a simmer. Add the shredded smoked turkey and fresh thyme. Season with salt and black pepper. Allow to simmer for 10 minutes.
- 3
Make the Dumpling Batter
In a bowl, combine the flour, baking powder, and remaining salt. In another bowl, mix the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 4
Add Dumplings to the Soup
Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let the dumplings cook for 15-20 minutes until they are fluffy and cooked through.
- 5
Serve
Once the dumplings are cooked, remove from heat and serve hot. Enjoy your smoked turkey and dumplings with roasted fall vegetables on the side.
