Shaved Brussels Sprout Salad Recipe
SIEVED EGG, SMOKED ALMONDS, PARMESAN, CITRUS VINAIGRETTE
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Using a mandoline slicer or a sharp knife, shave the Brussels sprouts into thin slices.
- 2
Prepare the Eggs
In a small saucepan, bring water to a boil. Gently add the eggs and reduce heat to a simmer. Cook for 6-7 minutes for medium-hard boiled eggs. Once done, transfer the eggs to an ice bath to cool, then peel and sieve through a fine mesh strainer.
- 3
Make the Citrus Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, orange juice, honey, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the shaved Brussels sprouts, smoked almonds, and grated Parmesan cheese. Drizzle the citrus vinaigrette over the salad and toss gently to combine. Top with sieved egg.
- 5
Serve
Serve immediately as a fresh side dish or light main course.
