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Ingredients
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Roasted Vegetables
Method
Preparation
- 1
- 2
Season the Vegetables
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, and dried oregano. Toss well to ensure the vegetables are evenly coated.
- 3
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- 4
Make the Garlic Confit
While the vegetables are roasting, prepare the garlic confit. In a small saucepan, combine the garlic cloves with enough olive oil to cover them completely. Cook on low heat for about 30-35 minutes until the garlic is soft and golden.
- 5
Combine and Serve
Once the vegetables are done, remove them from the oven and drizzle the garlic confit over the top. Toss gently to combine and serve warm.
