Potatoes Minneapolis Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into evenly sized cubes. Rinse them under cold water and set aside.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, add the bacon lardons. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the rendered fat in the skillet.

3. 3

   Sauté the Potatoes

   In the same skillet with the bacon fat, add the chopped potatoes. Drizzle with olive oil, season with salt and black pepper, and sauté for about 15-20 minutes, stirring occasionally, until they are golden and tender.

4. 4

   Combine Ingredients

   Once the potatoes are cooked, add the crispy bacon back to the skillet. Stir in the sour cream and mix until well combined. Cook for an additional 2-3 minutes to heat through.

5. 5

   Garnish and Serve

   Remove from heat, sprinkle with fresh chives, and serve warm.