Jul 14 2026
RestaurantsLate Harvest KitchenHand Cut Kennebec Fries Recipe

Hand Cut Kennebec Fries Recipe

Time1h
Serves4

BONE MARROW BUTTER, JALAPENOS

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Ingredients

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Jalapenos

Method

Cooking

  1. 1

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Remove the potatoes from the water, pat dry, and fry in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels and season with salt.

  2. 2

    Serve

    Plate the fries and top them with bone marrow butter and sliced jalapenos. Enjoy!

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