Fries Recipe
Recipe information
Make Fries in just 1h . Indulge in our perfectly golden fries, crisp on the outside and fluffy on the inside. Each bite is a delightful crunch, seasoned to perfection and served hot, making them the ideal companion to any meal or a satisfying snack all on their own. Elevate your experience by pairing them with our house-made dipping sauces!
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Ingredients
Fries Ingredients
Fries Directions
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
2. Soak the Fries
Soak the cut fries in a bowl of cold water for at least 30 minutes. This helps remove excess starch and makes them crispier.
3. Dry the Fries
Drain the fries and pat them dry with paper towels to remove any excess moisture.
4. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5. Fry the Potatoes
Carefully add the dried fries to the hot oil in batches. Fry them until golden brown and crispy, about 5-7 minutes per batch.
6. Drain and Season
Use a slotted spoon to remove the fries from the oil and drain them on paper towels. While still hot, season with salt, black pepper, and paprika to taste.
7. Serve
Serve the fries hot with your favorite dipping sauces.
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