Fried Deviled Eggs Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to ice water and let cool.

2. 2

   Prepare the Filling

   Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, nduja sausage, salt, and pepper until smooth.

3. 3

   Stuff the Eggs

   Spoon or pipe the yolk mixture back into the egg whites. Top with house giardiniera.

4. 4

   Bread the Eggs

   In a shallow dish, spread the breadcrumbs. Dip each stuffed egg half into the breadcrumbs until coated.

5. 5

   Fry the Eggs

   Heat vegetable oil in a large skillet over medium-high heat. Once hot, fry the breaded eggs for about 2-3 minutes on each side until golden brown.

6. 6

   Serve

   Drain on paper towels and serve warm with 1000 Island dressing drizzled over the top and a sprinkle of paprika.