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Ingredients
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Escargot En Croute
Method
Preparation Steps
- 1
Prepare the Garlic Cream
Preheat your oven to 400°F (200°C). In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes. Stir in the heavy cream and bring to a simmer. Cook for 5 minutes, then add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is creamy. Remove from heat and mix in chopped parsley.
- 2
Prepare the Escargot
In a small baking dish or individual escargot dishes, place the escargot evenly. Pour the roasted garlic cream over the escargot, ensuring they are well coated.
- 3
Assemble the Puff Pastry
On a floured surface, roll out the puff pastry sheet and cut it into circles slightly larger than the diameter of your baking dish. Place the puff pastry circles over the escargot and press down the edges to seal.
- 4
Bake
Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and puffed up. Remove from the oven and let cool slightly before serving.
