Name: Late Harvest Kitchens CHOCOLATE MOUSSE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 grams dark chocolate; 300 ml heavy cream; 3 large eggs; 50 grams sugar; 1 tsp vanilla extract; 1 pinch salt

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our rich and velvety Chocolate Mousse, crafted with the finest dark chocolate to create a luscious, airy texture that melts in your mouth. Topped with a dollop of freshly whipped cream and a sprinkle of cocoa, this decadent dessert is the perfect ending to your meal, offering an irresistible combination of sweetness and a hint of bitterness that chocolate lovers will adore.

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Melt the Chocolate

In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.

Whip the Cream

In another bowl, whisk the eggs, sugar, vanilla extract, and a pinch of salt together until pale and fluffy.

Prepare the Egg Mixture

Fold the melted chocolate into the egg mixture until well combined. Then, gently fold in the whipped cream until no streaks remain.

Combine Mixtures

Divide the mousse mixture into serving dishes and refrigerate for at least 2 hours, or until set.

Chill the Mousse

Once set, serve the chocolate mousse chilled, optionally topped with additional whipped cream or chocolate shavings.

Serve

dark chocolate

heavy cream

eggs

sugar

vanilla extract

salt

CHOCOLATE MOUSSE

Indulge in our decadent Sticky Toffee Pudding, a warm, moist sponge cake drenched in a luscious toffee sauce. Each bite melts in your mouth, revealing a rich blend of dates and brown sugar, perfectly complemented by a scoop of velvety vanilla ice cream. This classic dessert is a perfect sweet ending to your meal, guaranteed to satisfy your cravings and leave you wanting more.

STICKY TOFFEE PUDDING

GENERAL TSO’S PORK BELLY

Dive into the ultimate morning feast with Thomas’ Hometown Breakfast Battle Burger! This mouthwatering creation features a juicy, perfectly seasoned beef patty topped with crispy bacon, a fried egg, and melted cheese, all nestled between a toasted brioche bun. Accompanied by a side of golden hash browns and a drizzle of zesty aioli, this burger is the perfect way to kickstart your day with a hearty and satisfying flavor explosion!

Thomas’ Hometown Breakfast Battle Burger

DUCK FAT FINGERLING POTATOES WITH WHISKEY-PEPPERCORN SAUCE

16 OZ GRILLED RIBEYE

BAKED BEANS, VINEGAR PEPPERS, BACON MARMALADE, HOUSE KRAUT

16 OZ PORK CHOP

COUS COUS, CHERMOULA, APRICOT CHUTNEY, FETA CHEESE

NORTH AFRICAN VEGETABLE TAGINE

Make CHOCOLATE MOUSSE Recipe in just 30m. Indulge in our rich and velvety Chocolate Mousse, crafted with the finest dark chocolate to create a luscious, airy texture that melts in your mouth. Topped with a dollop of freshly whipped cream and a sprinkle of cocoa, this decadent dessert is the perfect ending to your meal, offering an irresistible combination of sweetness and a hint of bitterness that chocolate lovers will adore.

Chocolate Mousse Recipe

Ingredients

Chocolate Mousse Ingredients

Method

Chocolate Mousse Directions