Chicken Fingers Recipe
Crispy, golden-breaded chicken fingers that are juicy on the inside and perfectly seasoned for a delightful crunch with every bite. Served with your choice of dipping sauce, these tender strips are a classic favorite, perfect for sharing or enjoying all on your own. Indulge in a satisfying taste sensation that's sure to please everyone!
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Ingredients
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Chicken Preparation
Breading
Cooking
Method
Prepare Chicken
- 1
Cut Chicken
Cut the chicken breasts into strips, approximately 1 inch wide.
- 2
Set Up Breading Station
- 3
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and parmesan cheese.
Bread the Chicken
- 4
Dredge each chicken strip in flour, shaking off the excess.
- 5
Dip into the beaten eggs, allowing the excess to drip off.
- 6
Finally, coat with the breadcrumb mixture, pressing gently to adhere.
Fry Chicken
- 7
In a large skillet, heat the oil over medium-high heat.
- 8
Once hot, carefully add the breaded chicken strips in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 9
Remove and drain on paper towels.
Serve
- 10
Serve hot with your favorite dipping sauces.
