Butternut Squash Soup Recipe

For the Butternut Squash Soup

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.

2. 2

   Add the Squash

   Add the diced butternut squash to the pot and stir to combine with the onion and garlic.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the salt, black pepper, and nutmeg. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until the squash is tender.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Stir in the coconut milk and heat through.

5. 5

   Serve

   Ladle the soup into bowls and top with bourbon whipped cream.