Name: Late Harvest Kitchens BURRATA CHEESE AND MIXED GREENS SALAD Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 ball Burrata cheese; 4 cups Mixed greens; 2 medium Roasted beets; 1 large Honeycrisp apples; 2 slices Sourdough bread; 2 tbs Duck fat; 2 tbs Sesame seeds; 2 tbs Sunflower seeds; 2 tbs Pumpkin seeds; 1 tbs Flax seeds

ITALIAN MARGARITA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

ROASTED BEETS, HONEYCRISP APPLES, DUCK FAT FRIED SOURDOUGH, SESAME, SUNFLOWER, PUMPKIN, FLAX SEED, CIDER VINAIGRETTE

Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes until tender. Allow to cool, then peel and slice.

Roast the Beets

Core and slice the Honeycrisp apple into thin wedges.

Prepare the Apples

In a skillet, heat the duck fat over medium heat. Once hot, add the sourdough slices and fry until golden and crispy on both sides. Remove and let drain on paper towels.

Fry the Sourdough

In a large bowl, combine the mixed greens, roasted beet slices, and apple wedges. Crumble the burrata cheese on top.

Make the Salad

Sprinkle the sesame, sunflower, pumpkin, and flax seeds over the salad. Drizzle with cider vinaigrette to taste and toss gently to combine.

Add Seeds and Dressing

Plate the salad, garnishing with the crispy duck fat fried sourdough. Serve immediately.

Serve

Burrata cheese

Mixed greens

Roasted beets

Honeycrisp apples

Sourdough bread

Duck fat

Sesame seeds

Sunflower seeds

Pumpkin seeds

Flax seeds

BURRATA CHEESE AND MIXED GREENS SALAD

Indulge in our decadent Sticky Toffee Pudding, a warm, moist sponge cake drenched in a luscious toffee sauce. Each bite melts in your mouth, revealing a rich blend of dates and brown sugar, perfectly complemented by a scoop of velvety vanilla ice cream. This classic dessert is a perfect sweet ending to your meal, guaranteed to satisfy your cravings and leave you wanting more.

STICKY TOFFEE PUDDING

GENERAL TSO’S PORK BELLY

Dive into the ultimate morning feast with Thomas’ Hometown Breakfast Battle Burger! This mouthwatering creation features a juicy, perfectly seasoned beef patty topped with crispy bacon, a fried egg, and melted cheese, all nestled between a toasted brioche bun. Accompanied by a side of golden hash browns and a drizzle of zesty aioli, this burger is the perfect way to kickstart your day with a hearty and satisfying flavor explosion!

Thomas’ Hometown Breakfast Battle Burger

DUCK FAT FINGERLING POTATOES WITH WHISKEY-PEPPERCORN SAUCE

16 OZ GRILLED RIBEYE

BAKED BEANS, VINEGAR PEPPERS, BACON MARMALADE, HOUSE KRAUT

16 OZ PORK CHOP

COUS COUS, CHERMOULA, APRICOT CHUTNEY, FETA CHEESE

NORTH AFRICAN VEGETABLE TAGINE

Make BURRATA CHEESE AND MIXED GREENS SALAD Recipe in just 1h 30m. ROASTED BEETS, HONEYCRISP APPLES, DUCK FAT FRIED SOURDOUGH, SESAME, SUNFLOWER, PUMPKIN, FLAX SEED, CIDER VINAIGRETTE

Burrata Cheese And Mixed Greens Salad Recipe

Ingredients

Salad Ingredients

Method

Salad Preparation