Jun 09 2026
RestaurantsLas TrancasMojito Recipe

Mojito Recipe

Inspired by Las Trancas
Time10m
Serves1

Refreshing cocktail with mint and lime.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Muddle Mint and Lime

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Cut the lime into wedges and add them to the glass. Using a muddler or the back of a spoon, gently press down on the mint and lime to release their juices and aromas. Be careful not to tear the mint leaves too much; just enough to blend the flavors.

  2. 2

    Add Rum

    Pour the white rum into the glass over the muddled mint and lime mixture. Stir gently to combine the ingredients.

  3. 3

    Fill with Ice

    Add ice cubes to fill the glass. You can use crushed ice if you prefer a slushy texture.

  4. 4

    Top with Club Soda

    Pour the club soda over the ice until the glass is full. This will add a refreshing fizz to your mojito.

  5. 5

    Garnish and Serve

    Garnish your mojito with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw for easy sipping.

More from Las Trancas