Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set aside the caps. Finely chop the stems for the stuffing.
- 3
Stuffing Preparation
- 4
Make the Filling
In a mixing bowl, combine cream cheese, grated Parmesan, minced garlic, chopped parsley, chopped thyme, finely chopped mushroom stems, breadcrumbs, and red pepper flakes. Mix until well combined.
- 5
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the stuffing mixture, pressing down slightly to ensure it holds.
Baking
- 6
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes or until the tops are golden and the mushrooms are tender.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!