Grilled Salmon Recipe

Inspired by Las Trancas

Time45m

Serves4

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Make the Marinade
In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well-combined.

2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.

3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.

5
Garnish and Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side.